Our Menu
Authentic Italian cuisine crafted with passion and the finest ingredients
Browse by Category
Artisan Pizzas
Hand-tossed dough topped with the finest ingredients and baked to perfection in our traditional wood-fired oven
Margherita Classic
Fresh mozzarella, ripe tomatoes, basil leaves, and extra virgin olive oil on our signature hand-tossed dough.
Pepperoni Supreme
Premium pepperoni, mozzarella cheese, and our signature tomato sauce on crispy thin crust.
Quattro Stagioni
Four seasons pizza with artichokes, ham, mushrooms, and olives representing each season.
Prosciutto e Funghi
Thinly sliced prosciutto di Parma, fresh mushrooms, mozzarella, and truffle oil drizzle.
Diavola
Spicy salami, mozzarella, tomato sauce, and hot peppers for those who love it fiery.
Fresh Pasta
Made daily with semolina flour and traditional Italian techniques, served with authentic sauces
Spaghetti Carbonara
Classic Roman pasta with pancetta, eggs, Pecorino Romano cheese, and fresh black pepper.
Fettuccine Alfredo
Rich and creamy fettuccine with butter, heavy cream, and freshly grated Parmigiano-Reggiano.
Penne Arrabbiata
Penne pasta in a spicy tomato sauce with garlic, red chili peppers, and fresh parsley.
Lasagna Bolognese
Layers of fresh pasta, slow-cooked Bolognese sauce, béchamel, and melted mozzarella.
Ravioli Spinaci e Ricotta
Handmade ravioli stuffed with spinach and ricotta, served in sage butter sauce.
Fresh Salads
Crisp greens and seasonal vegetables dressed with our house-made dressings
Caesar Salad
Crisp romaine lettuce, garlic croutons, Parmesan cheese, and our signature Caesar dressing.
Caprese Salad
Fresh mozzarella, ripe tomatoes, basil leaves, and balsamic glaze drizzle on mixed greens.
Arugula & Prosciutto
Peppery arugula, thinly sliced prosciutto, shaved Parmesan, and lemon vinaigrette.
Appetizers
Perfect starters to begin your Italian dining experience
Bruschetta Trio
Toasted bread topped with fresh tomatoes, basil, and garlic. Three varieties to try.
Antipasto Platter
Selection of cured meats, cheeses, olives, roasted peppers, and artichokes.
Garlic Bread
Fresh baked bread with garlic, herbs, and melted mozzarella cheese.
Dolci - Desserts
Sweet endings to complete your Italian dining experience
Tiramisu
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Gelato Selection
Authentic Italian gelato in vanilla, chocolate, strawberry, or pistachio flavors.
Sicilian Cannoli
Crispy pastry shells filled with sweet ricotta cream and chocolate chips.